What is definition of grated?

grated is an adjective that describes food that has been finely shredded into small bits using a grater. Grating is a common technique used in cooking to create smaller pieces of food, such as cheese, vegetables, and fruits, that can be easily incorporated into a recipe or used as a topping or garnish. Grated foods have a different texture and appearance than chopped or sliced foods, and can be used in dishes such as salads, casseroles, and baked goods. The size of the grater used to grate the food can vary, depending on the desired result. Finer gratings are typically used for dishes like soups or sauces, while coarser gratings are used for toppings or garnishes.